For example caffeine increases your heart rate elevates your blood pressure and can contribute to the development of heart disease. Reishi Ibs anxiety and irritability are also associated with too much caffeine intake. The high acid content of most coffees can lead to gastrointestinal problems because coffee increases the secretion of hydrochloric acid leading to an increased risk for ulcers.
Clearly the world is yet to fully discover and realize the maximum potentials of the chaga mushroom tea in preventing treating and even curing many of today's most pervasive ailments and diseases. But it is worthwhile to note that many eons ago the Chinese herbalist and monk Shen Nong has already declared and described chaga as a 'precious gift of nature' and 'king of herbs'. He even classified chaga mushroom as a 'superior herb'. There seems to be a wellspring of evidence that the chaga mushroom indeed imparts valuable health benefits particularly to those who suffer from cancer. The world may just need to study and evaluate the evidences thoroughly to truly unlock the health properties so that generations may fully realize the benefits of 'nature's precious gift'. Mushroom Compound Shows Promise in Cancer Studies Dr Aaron Van Gaver BSc ND reports on the potential benefits of Active Hexose Correlated Compound (AHCC) derived from mushrooms belonging to the basidiomycotina class of fungi There was a time when refrigerators didnt exist. So how did people preserve their vegetables? The Germans pickled cabbage during the winter months (and then we got sauerkraut).
In Japan Maitake Mushroom is called "King of Mushroom". The fruiting body and the mycelium of Maitake are used medicinally. In China and Japan Maitake Mushrooms have been consumed for 3000 years. Years ago in Japan the Maitake had monetary value and was worth its weight in silver. Historically Maitake has been used as a tonic and adaptogen. It was used as a food to help promote wellness and vitality. Traditionally consumption of the mushroom was thought to prevent high blood pressure and cancer - two applications that have been the focal point of modern research.
There's nothing completely out of left field in there. Lenette: It seems like so many of these superfoods work synergistically with each other. Is there a way that you have laid it out or is there an easy way for us to remember what to take with what else? David: I kind of represent the antithesis of the food-combining theory. What I actually recommend is that you play around with the stuff with total fun and joy in your heart. Just Reishi Ibs play around with it the way you played around with food when you were a kid.
Lower Cancer Risk Studies have illustrated the anti-mutagenic and antitumor activities of saponins. Saponins appear to react with the cancer cells cholesterol-rich membranes hence thwarting their viability and growth. Experts also found that saponins have the potential to prevent colon cancer and cause cell death on leukemia cells by stimulating mitotic arrest. Saponins and Adaptogens According to current studies on the biocomponents of adaptogens plant compounds having adaptogenic abilities appear to fall into two groups the polyphenols and terpenes. Polyphenols include compounds called flavonoids and a lot of these substances have antioxidant properties. The biggest class of secondary metabolites the terpenes enables plants to survive in their specific niche.
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