Reishi Myco Herb

Because of its ability to improve the immune system reishi is now being touted as a natural way of treating the effects of cancer as well as HIV. In certain studies reishi has shown to reduce the growth of cancer cells. Reishi Myco Herb however when used in conjunction with certain medicines or other natural treatments the mushroom can have side effects which makes it important to consult with a professional when deciding to incorporate it into one's routine. Red reishi can be found in a capsule form or as a liquid extract. Both of these are stocked by health food stores. Though the taste is somewhat bitter it is also possible to take the product in coffee and tea. Some of the side effects associated with the use of the mushroom include dry throat dry nose nausea and gastrointestinal issues.

Ganoderma's amazing potential as a therapeutic product is being developed. Its antioxidant levels are good for combating disease and signs of aging while other notable properties make it an important supplement in fighting cancer. Additionally it protects the liver and combats unwanted bacteria lowers cholesterol and raised blood pressure and also helps sufferers of fatigue. In ancient Chinese medicine this mushroom is called lingzhi. In Japan its name is red reishi.

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In 1989 a research team consisting of Amino Up Chemical Co Ltd and Dr Toshihiko Okamoto from Tokyo University found that extracts from the basidiomycetes mushroom (sp. Reishi etc) could increase the survival rates of patients with various forms of cancer. They then developed a manufacturing process which enabled them to isolate the active ingredients.

All over Asia it is known as a source of longevity and health. It is a natural way to boost immunity and also to build stamina. The mushroom reduces inflammation and has also shown to work towards relief from urinary tract symptoms.

Unfortunately only dinosaurs and other Mesozoic fauna may have ever really seen this prehistoric fungus. True historical records do exist though of mushrooms used by people several centuries ago. The following are the notable ones that were primarily cultivated in Asia and are now gaining worldwide popularity due to their culinary value and their believed capability to maintain good health: Enokitake If you've dined in Asian restaurants particularly those that serve Japanese and Korean cuisine you might have enjoyed some enokitake mushrooms. These long thin and white capped mushrooms have been cultivated in Japan for more than 300 years. The proteins and antioxidants present in this edible mushroom can help support one's immune health. Shiitake Another popular mushroom in many Asian countries is shiitake. The oldest written record that mentions the cultivation of shiitake dates back to the Chinese Sung Dynasty (AD 960-1127).

It just goes on like that. We could continue to look at that. Spinach doesn't have all that. Spinach is just like one thing or broccoli. People say "How come you don't talk about broccoli?" and it's like "Where were you those 10 years I was talking about broccoli?" Lenette: What are a few of the superfoods covered in your book that might be new even to people who already incorporate superfoods into their lifestyle? David: Why don't I just give a general list of them all? Some people are new to the information. Goji berry Cacao-raw chocolate Reishi Myco Herb maca blue-green algae Spirulina marine phytoplankton Chlorella bee pollen honey propylis royal jelly yacon root products Noni Aloe vera kelp hemp seed Acai camu camu berry.

Despite its generally acknowledged adverse health effects coffee is the second most consumed beverage in the world and most people who drink it consider it a necessity rather than a luxury making it the most popular unhealthy addiction in the world! The Adverse Effects of Regular Coffee Consumption: 1)Can result in lowered Magnesium levels* 2)Causes increased Calcium loss through urine* 3)Acidity can irritate stomach and produce metabolic acidosis* 4)Can elevate homocysteine levels and cholesterol levels 5)Can increase cardiac arrhythmia and heart disease *The first three combined effects can contribute to osteoporosis. But because is so addictive it is unrealistic to expect people to quit drinking it without offering an effective alternative to those who depend on coffee's stimulant properties to help them wake up and stay alert which is why Ganoderma extract enhanced healthy coffee was introduced a few years ago. Ganoderma lucidum mushroom is a potent medicinal herb that can decrease the adverse effects of coffee and add numerous health-supporting benefits making it the ultimate solution for transforming this unhealthy addiction into a healthy one. In fact Ganoderma-enhanced healthy coffee has enabled numerous coffee addicts to reduce their dependency and intake of coffee. Additionally many people have reported significant "coincidental" health improvements simply by replacing their regular coffee with Ganoderma healthy coffee and tea products. "Healthy Coffee" enhanced with Gandoderma lucidum extract has been gaining popularity over the past five years amongst coffee consumers and entrepreneurs interested in home-based money making opportunities.