What Is Lingzhi Mushroom

'Mushrooms Of Immortality'

BRAND'S ® Essence of Chicken with Lingzhi The goodness of Lingzhi has been known to Asian countries for over 2,000 years BRAND'S ® Essence of Chicken with Lingzhi is made of high quality chicken and Lingzhi Totally free of fats and cholesterol, BRAND'S ® Essence of Chicken with Lingzhi is easily absorbed and digested by the human body, and is better than home-made herbal soup You can enjoy the goodness of BRAND'S ® Essence of Chicken and Lingzhi anytime and anywhere you like

An exclusive ingredient in the 2 day diet japan lingzhi Prevents the digestion of dietary fat, hence reducing its absorption by the body After sometime of consumption, body parts prone to fat accumulation(belly, arms, thighs and buttocks) could see dramatic benefits I have taken this for a month now ,no side effects as far, but at the beginning, I have slightly headache, guess my body doesn’t adapt to the pill well now im ok I have lower appetite, friends are curious that I barely eat This is all because Japan Lingzhi

At this time, I have 140 cancer patients All have metastic cancer except 6 with breast cancer and 60 are being hospitalized We have zeroed in on these cancer patients Up to today (Spring of 1988), about 300 patients have underwent testing Lingzhi is the strongest known to people natural supporter of the immune system It’s not an immune stimulant like a lot of herbs, and it’s not an immune depressant like a lot of herbs and substances as well What makes it unique and special is that it’s an immune regulator, or an immune modulator

Scar tissues surrounding cancerous cells cause continuous infection The permanent thrombi formed serve to isolate the diseased area In this respect, thrombi became an aid in arresting the spread of diseased cells On the other hand, medication is unable to act on the disease area due to the thrombi barrier Anticoagulant is employed to dissolve this build-up and to inhibit further platelet bonding Such treatment carries a high risk since patient now has no defense against bleeding Lingzhi's ability to inhibit thrombi formation with none of the side effects of modern medication proves to be invaluable contribution in the fight against cancer

Due to its bitter taste, Lingzhiis traditionally prepared as a hot water extract2 Thinly slicedor pulverized lingzhi (either fresh or dried) is added to a pot ofboiling water, the water is then brought to a simmer, and the potis covered; the lingzhi is then simmered for two hourscitationneeded The resulting liquid is fairly bitter in taste, with themore active red lingzhi more bitter than the black The process issometimes repeated Alternatively, it can be used as an ingredientin a formula decoction or used to make an extract (in liquid,capsule, or powder form) The more active red forms of lingzhi arefar too bitter to be consumed in a soup